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       321. A narrative approach for human face detection using ant colony optimization and genetic algorithm
S. Venkatesan and S. Srinivasa Rao Madane
Abstract | Pdf Category : Computing and Informatics    |   Sub Category : Computer Engineering
       322. A Review of Dental Biometrics from Teeth Feature Extraction and Matching Techniques
Ganesh Sable and Dipali Rindhe
Abstract | Pdf Category : Engineering    |   Sub Category : Electrical and Electronics
       323. A review of the use of indigenous communication systems in development work: the case of drama, theatre and puppet shows
Enoch Kwame Tham-Agyekum and Bright Loggoh
Abstract | Pdf Category : Educational Research    |   Sub Category : Social Sciences
       324. A Robust Planning Model of Sustainable Energy for Remote Communities
Rajesh.K and Jaya.N
Abstract | Pdf Category : Conferences and others    |   Sub Category : Conference Publications
       325. A study on (q, l)-fuzzy ideals of a ring
G. Jayanthi, M. Simaringa and K.Arjunan
Abstract | Pdf Category : Mathematical Sciences    |   Sub Category : Applied Mathematics
       326. A Study on Physico-Chemical Parameter Variations in Vellar Basin, Cuddalore District, Tamil Nadu, India
R.Rajasekar, K. Sankar, D. Santhi, B. Karthik, R. Suresh and T. Manivel
Abstract | Pdf Category : Environmental Sciences    |   Sub Category : Earth Science
       327. A survey on anomaly and signature based intrusion detection system(IDS)
Roshni Dubey and Pradeep Nandan Pathak
Abstract | Pdf Category : Computing and Informatics    |   Sub Category : Information Technology
       328. Adsorption behavior and corrosion inhibition potential of extract of Baissea axillaries at hydrochloric acid- aluminium interface
Ekemini B. Ituen, James E. Asuquo and Edidiong A. Essien
Abstract | Pdf Category : Chemical Sciences    |   Sub Category : Applied Chemistry
       329. Alestes macrolepidotus: nutritional implications of the lipid profile of its skin and muscle
Emmanuel Ilesanmi Adeyeye
Abstract | Pdf Category : Life Sciences    |   Sub Category : Food Science
       330. Alteration of quality attributes in yogurts as a function of natural fibers incorporation
P.G.I. Dias and R.M.U.S.K. Rathnayaka
Abstract | Pdf Category : Life Sciences    |   Sub Category : Food Science