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       871. Leiomyosarcoma of Bladder
Ousmane Nago Dembele, Kallat Adil, Ali Beddouch, Hachem Elsayegh, Ali Iken, Lounis Benslimane, and Yassine Nouini.
Abstract | Pdf Category : Medical Sciences    |   Sub Category : Physiology and Anatomy
       872. List of articles published in the month of February 2023
Editor-in-Chief
Abstract | Pdf Category : Table of Contents    |   Sub Category : 2023
       873. Low Cost Thermocol Cutter
K.Fatema Shaikh, Pranami Sharma and Shailaja Kanawade
Abstract | Pdf Category : Engineering    |   Sub Category : Electrical and Electronics
       874. Magnetic coercivity: misconceptions and misinterpretations in textbooks
Omamoke O. E. Enaroseha and Edwin Igherighe
Abstract | Pdf Category : Physical Sciences    |   Sub Category : Crystal Research
       875. Magnetic response on wave propagation of double layered nanoplate embedded in an elastic medium
A. Amuthalakshmi and P. Ponnusamy
Abstract | Pdf Category : Mathematical Sciences    |   Sub Category : Applied Mathematics
       876. Marketing margin of mandarin: case study of Sargodha region Pakistan
Sofia Anwar, Hadia Asghar and Zakir Hussain
Abstract | Pdf Category : Management    |   Sub Category : Marketing
       877. Maximum and Minimum of coloring of certain triangular line graphs
Pralahad Mahagaonkar
Abstract | Pdf Category : Mathematical Sciences    |   Sub Category : Applied Mathematics
       878. Method of telecommunications channel throughput distribution based on linear programming and neuro fuzzy predicting
Polshchykov K.O, Zdorenko Y. M and Masesov M.O
Abstract | Pdf Category : Computing and Informatics    |   Sub Category : Network
       879. Methods for Estimating the Mean with Imputation in Survey Sampling
Housila P. Singh and Anita Yadav
Abstract | Pdf Category : Mathematical Sciences    |   Sub Category : Statistics
       880. Mineral and anti- nutrient content of common and uncommon green leafy vegetables before and after drying
Aruna Narayanan , Keerthana.G and Varsha Ravikumar
Abstract | Pdf Category : Life Sciences    |   Sub Category : Food Science